Perfect Ripeness Every Time: Design of Continuous Fruit Monitoring Technology

By Aiganym Yermembetova1; Benjamin Washer2

1. Materials Engineering, Purdue University, West Lafayette, IN 2. Chemistry, Purdue University, West Lafayette, IN

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Online Presentations

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Abstract

This presentation is part of the 2020 Birck Shark Tank Competition.

Sponsored by

Office of the Dean for Research and Graduate Education in the College of Liberal Arts and the Birck Nanotechnology Center

Cite this work

Researchers should cite this work as follows:

  • Aiganym Yermembetova, Benjamin Washer (2020), "Perfect Ripeness Every Time: Design of Continuous Fruit Monitoring Technology," https://nanohub.org/resources/34533.

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Tags

  1. biodevices
  2. biosensors/sensing
  3. devices
  4. ethylene sensing
  5. food safety
  6. sensors/sensing
  7. shark tank