Can We Save Lives with Thermodynamics? Nanoengineering and Thermofluids for the Water-Food-Energy Nexus

By David M. Warsinger

Mechanical Engineering, Massachusetts Institute of Technology, Cambridge, MA

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    Faizan Ejaz

    5.0 out of 5 stars

    Very informative and moving. Addressed the Water Food Energy nexus as a crucial need of our time.

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